Price Industrial Rubber Xanthan Gum Powder

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Xanthan
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product Name: Xanthan Gum
• Other Names: Gum Xanthan
• Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling
• Color: Light Yellow
• Appearance: Yellowish Powder
• Type: Stabilizers, Thickener
• Function: Excellent Thickening Capacity
• Lead: Max2ppm
• Shearing Property: Min6.5
• Adsorbent Variety: Activated Carbon
• Solubility: Soluble in Water
• Transport Package: Bag
• Specification: 25kg
• Trademark: HA
• Origin: China
• HS Code: 3913900090
• Production Capacity: 100000ton/Year

Product Description

Product Description

 

Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.


It has unique rheological property, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. As a thickener, suspension agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, medicine, etc. It is the largest microbial polysaccharide produced in the world and has extremely wide applications.

Detailed Photos

 

 

Product Parameters

Item	Specification
Appearance	Off-white or yellowish powder
Particle size	99% through 80 mesh or 92% through 200 mesh
Viscosity	≥600
Shearing property	≥6.5
Moisture	≤15%
Ash	≤16
Total nitrogen	≤1.5%
Pyruvic acid	≥1.5%
Lead	≤2ppm
Total plate count	≤5000cfu/g
Yeast	≤500cfu/g
E.coli	≤30cfu/g
Salmonella	Negtive

Packaging & Shipping

25kg/bag, or per your requirement

 

product usage

(1) Xanthan gum used in baked food (bread, cake, etc.) can improve the water retention and softness of baked food during baking and storage to improve the taste of baked food and extend the shelf life;

 

(2) xanthan gum plays the role of tenderizing and improving water holding capacity in meat products;

 

(3) It can thicken and stabilize the structure of frozen food;

 

(4) Adding xanthan gum to jam can improve the taste and water retention, and improve the quality of the product

Production Process

Company Profile

 

We are the first-class chemical and plastic raw materials dealer in the world. We are experts in research and production of coatings, UPR, polyurethane, water treatment products and solvents, etc. our company is famous for high quality products and excellent services. Now we are stable supplying our products to more than 200 countries and regions which are located in the Middle East, South America, North America, Southeast Asia, Africa, Europe. We have both the expertiseand geographical advantage to optimize the local resources and provide you with competitiveproducts while minimizing your costs. With decades of experience in chemicals production and trade, We can also be your honest consultant for chemicals in China to provide additional assistance for your business development.

 

FAQ

1. Are you manufacturer or trading company?

We are group company, we have our own factory to do the production to ensure high quality product with competitive price.

2. Can you make packing and logo as customer request?
Yes we can, if you have special needs, please contact us.

3. What's your MOQ?
Usually, our MOQ is 1000kg. If the quantity is too small, the sea transportation cost will be higher.Of course, if you have special needs, you can also contact us, we will do our best to meet your needs.

4. What is your lead time?
After the deposit and confirm all the accessory with in 15days.

5. What's your packing?
Normally, standard export packing,also we can do packing as your require.