CAS No.: | 532-32-1 |
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Formula: | C7h5nao2 |
EINECS: | 208-534-8 |
Composition: | Potassium Sorbate |
Type: | Meat Preservative |
Effect: | Antiseptic |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Item
|
Standard
|
Testing results
|
|
Content
|
99.0 %min
|
99.68%
|
|
Loss on drying
|
≤2.0%
|
1.32%
|
|
The Acid & Alkalinity
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≤0.2ml
|
<0.2ml(on the principle of 0.1mol/l NaOH)
|
|
Appearance
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Free flowing white powder
|
Passed the test
|
|
Clarity of Solution
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Clear & Colourless
|
Passed the test
|
|
Chlorides
|
≤0.02%
|
<0.02%
|
|
Total Chlorine
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≤0.03%
|
<0.03%
|
|
Heavy Metal
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≤0.001%
|
<0.001%
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|
Arsenic
|
≤0.0003%
|
<0.0003%
|
|
Mercury
|
≤0.0001%
|
<0.0001%
|
|
Conclusion
|
Qualified
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